Ingredients

The following ingredients have 4 Servings
  • 2 cups Grated carrots
  • 2 cups Shredded cabbage
  • 2 cups thinly diced green bell pepper
  • 1 tablespoon Green Chillies
  • 1 tablespoon Ginger
  • 1/2 cup All purpose flour
  • 3 tablespoons Corn starch
  • Salt to taste
  • Black pepper to taste
  • Soda Bicarbonate
  • Oil for frying
  • 2 to 3 tablespoons Soy Sauce
  • 1 teaspoon oil
  • 1/2 Green Bell pepper, cubed
  • 1/2 onion, cubed
  • 1 teaspoon Chopped geen Chillies
  • 1 teaspoon Chopped Ginger
  • 1 teaspoon Chopped garlic
  • salt to taste
  • Black pepper to taste
  • 3 tablespoons Soy Sauce
  • 2 teaspoons Corn starch
  • 1 teaspoon sugar
  • 1 cup Scallions
  • 1 cup water or vegetable stock

Instruction

  • Take flour, corn starch, vegetables,salt pepper, soda bicarbonate,ginger- chilli paste, soy sauce and mix well. Add two tablespoons of water. Make balls out of and deep fry them until golden and crisp.
  • Take oil in pan, saute the onions and green bell peppers. Add ginger, garlic and chillies. Mix well. Add soy sauce. Dissolve 2 teaspoon corn starch in 1 tablespoon of water. Mix the cornstarch mixture to the pan. Add in the sugar, salt and black pepper and the 1 cup of water. Mix well. Let it simmer for sometime and add in half of the scallions.
  • Once the sauce thickens, add the fried manchurian balls to the sauce. Garnish it with remaining half of the scallions.