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Fruit Waffle

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
354
Calories from Fat
% Daily Value*
Total Fat
21.1g
32.5%
Saturated Fat
4.08g
20.4%
Trans Fat
Cholesterol
58mg
19.3%
Sodium
492mg
20.5%
Total Carbohydrates
34.5g
11.5%
Dietary Fiber
2.7g
10.8%
Sugars
8.66g
Protein
6.6g
13.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fruit Waffle

A fruit waffle is a type of dessert waffle that is commonly served in fast food and restaurant chains. It is made with a batter that is cooked in a waffle iron, resulting in a crispy texture. The waffle is then topped with various sliced fruits such as strawberries, bananas, and blueberries. The dish is often served with whipped cream or syrup. The nutritional value of a fruit waffle depends on the type of batter and toppings used. Generally, waffles are high in carbohydrates and calories. However, the fruit toppings provide some vitamins and antioxidants. To make it a healthier option, consider using whole wheat batter and limiting the amount of added toppings or syrup.

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