Puerto Rican Veal Fricassee is a traditional dish originating from the Caribbean island of Puerto Rico. This delicious and satisfying meal is made with tender veal pieces, simmered in a flavorful sauce with onions, garlic, green olives, and capers. The dish is commonly served with rice and vegetables, such as carrots and peas.

One of the key ingredients in Puerto Rican Veal Fricassee is Adobo seasoning, which is a deliciously complex blend of spices that typically includes garlic powder, onion powder, oregano, black pepper, and other herbs and spices. The seasoning gives the dish an unmistakably savory and aromatic flavor that is unique to Puerto Rican cuisine.

The cooking process for this dish is relatively simple. First, the veal is browned in a skillet with a bit of oil, garlic, and onions. The Adobo seasoning is then added, along with a cup of water, olives, and capers. The mixture is then allowed to simmer over medium heat until the veal is fully cooked and the sauce is thickened.

Puerto Rican Veal Fricassee is a hearty and satisfying dish that is perfect for lunch or dinner. It is a great way to introduce your taste buds to the bold and flavorful cuisine of Puerto Rico. If you are a fan of comfort food, take the time to prepare this dish and enjoy the unique blend of flavors that it has to offer.