Salisbury Steak with Gravy and Whipped Potatoes: A Classic Comfort Food
Salisbury steak is a classic comfort food that has been around for decades. It originated in the United States and consists of a beef patty, seasoned and seared, and served with a delicious gravy and creamy whipped potatoes. This dish is perfect for a cozy dinner at home or a Sunday family meal.
The Salisbury Steak
The beef patty in Salisbury steak is made with ground beef, breadcrumbs, egg, and seasonings such as salt, pepper, and Worcestershire sauce. The mixture is then formed into patties, seared in a hot skillet, and baked in the oven to perfection. The result is a tender and juicy patty with a crispy crust on the outside.
The Gravy
The gravy for Salisbury steak is made with butter, onions, flour, beef broth, and seasonings such as salt, pepper, and garlic powder. The onions are sautéed in butter until they are soft and caramelized. Then, flour is added to thicken the mixture. Beef broth is slowly whisked in, creating a rich and flavorful sauce. The gravy is poured over the Salisbury steak patties before serving.
The Whipped Potatoes
Whipped potatoes are the perfect side dish for Salisbury steak. They're easy to make and can be whipped up in no time. Russet potatoes are peeled, boiled until they're tender, and drained. Then, they're mashed with milk, butter, salt, and pepper until they're light and fluffy. The result is a creamy and buttery side dish that pairs perfectly with the savory Salisbury steak and gravy.
Tips for Making Salisbury Steak with Gravy and Whipped Potatoes
- Use lean ground beef for the patties to avoid excess grease.
- Don't overwork the beef mixture when forming the patties, as this can result in tough and dry meat.
- Let the patties rest for a few minutes after searing to allow them to finish cooking in the oven.
- Use low-sodium beef broth for the gravy to control the saltiness.
- Make sure to whisk the flour into the butter and onions mixture to avoid lumps in the gravy.
- Add a splash of cream or sour cream to the whipped potatoes for added richness.
Final Thoughts
Salisbury steak with gravy and whipped potatoes is a classic dish that is beloved by many. It's easy to make, comforting, and delicious. Whether you're cooking for your family or entertaining guests, this dish is sure to be a hit. So, the next time you're in the mood for some classic comfort food, give Salisbury steak a try. You won't regret it!
