Egg Bread Roll is a popular snack item that can be found in many street food stalls and fast-food restaurants. It is a delightful fusion of bread and eggs, offering a lip-smacking taste that can satiate your hunger pangs with its savoury flavour.
One of the primary reasons for the popularity of this snack lies in its simplicity. The recipe is easy to follow, and the ingredients are readily available, making it a favourite among home cooks and working people who are looking for a quick and easy meal.
To make Egg Bread Roll, you need to first beat an egg with some salt, pepper, and some spices as per your taste. Then take a slice of bread and flatten it using a rolling pin. Dip this flattened bread slice in the beaten egg mixture and coat it evenly.
Now, place a pan on medium heat, and add some oil or butter to it. Once the oil is heated, place the bread slice with egg coating on it and fry it on both sides until crispy, brown and evenly cooked.
Once the bread slice is cooked, take it off the pan, add a filling of your choice, and roll it tightly. The filling can vary from boiled potatoes, cheese, or any other ingredient of your choice. You can also add some ketchup or mayonnaise to give it a tangy and creamy taste.
Egg Bread Roll is a versatile snack that can be eaten as a breakfast item or even as a light evening snack. It is affordable, filling and offers excellent taste. The roll can be consumed as it is or served with a dip of your choice, making it a perfect party appetizer.
If you're looking for a quick and easy-to-make snack that offers great taste and satiates your hunger pangs, there is nothing quite like Egg Bread Roll. Treat yourself with this simple delight and experience the goodness of bread and eggs in a new and exciting way.
One of the primary reasons for the popularity of this snack lies in its simplicity. The recipe is easy to follow, and the ingredients are readily available, making it a favourite among home cooks and working people who are looking for a quick and easy meal.
To make Egg Bread Roll, you need to first beat an egg with some salt, pepper, and some spices as per your taste. Then take a slice of bread and flatten it using a rolling pin. Dip this flattened bread slice in the beaten egg mixture and coat it evenly.
Now, place a pan on medium heat, and add some oil or butter to it. Once the oil is heated, place the bread slice with egg coating on it and fry it on both sides until crispy, brown and evenly cooked.
Once the bread slice is cooked, take it off the pan, add a filling of your choice, and roll it tightly. The filling can vary from boiled potatoes, cheese, or any other ingredient of your choice. You can also add some ketchup or mayonnaise to give it a tangy and creamy taste.
Egg Bread Roll is a versatile snack that can be eaten as a breakfast item or even as a light evening snack. It is affordable, filling and offers excellent taste. The roll can be consumed as it is or served with a dip of your choice, making it a perfect party appetizer.
If you're looking for a quick and easy-to-make snack that offers great taste and satiates your hunger pangs, there is nothing quite like Egg Bread Roll. Treat yourself with this simple delight and experience the goodness of bread and eggs in a new and exciting way.
