Mexican Pork Stew with Potatoes is a delicious and hearty one-pot meal that is perfect for colder days or when you're looking for some comfort food. This traditional Mexican dish is not only flavorful but also incredibly easy to make.
To start off, you will need to choose the right cut of pork for your stew. Pork shoulder or butt is traditionally used for this recipe because it has a lot of fat and connective tissue which make the meat tender and flavorful. Cut the pork into bite-sized pieces and season it with salt and pepper.
Once the pork is seasoned, it's time to prepare the other ingredients. The stew is made with a base of onions, garlic, and jalapeño peppers sautéed in oil until they are soft and fragrant. You will also need diced tomatoes, chicken broth, and diced potatoes. The tomatoes and broth will create a savory and slightly tangy broth that complements the pork and potatoes.
Next, add the pork to the pot and brown it on all sides until it is caramelized and crispy. This will add a layer of flavor and texture to the stew. Once the pork is browned, add the potatoes, tomatoes, and chicken broth. Allow the mixture to come to a boil and then reduce the heat to a simmer.
Simmer the stew for about an hour or until the pork is tender and the potatoes are cooked through. This will give the stew time to develop its flavors and for the meat to become tender. You can also add some chopped cilantro towards the end of the cooking time for extra flavor.
Mexican Pork Stew with Potatoes is best served hot with some warm tortillas or rice. This dish is also great for meal prepping since it can be stored in the fridge and reheated for a quick and easy lunch or dinner.
Overall, Mexican Pork Stew with Potatoes is a must-try traditional Mexican dish that's both comforting and flavorful. With simple ingredients and easy steps, it's a perfect recipe for any beginner cook or for anyone looking for a new recipe to add to their rotation. Give it a try and enjoy the warm and comforting flavors of this delightful stew.
To start off, you will need to choose the right cut of pork for your stew. Pork shoulder or butt is traditionally used for this recipe because it has a lot of fat and connective tissue which make the meat tender and flavorful. Cut the pork into bite-sized pieces and season it with salt and pepper.
Once the pork is seasoned, it's time to prepare the other ingredients. The stew is made with a base of onions, garlic, and jalapeño peppers sautéed in oil until they are soft and fragrant. You will also need diced tomatoes, chicken broth, and diced potatoes. The tomatoes and broth will create a savory and slightly tangy broth that complements the pork and potatoes.
Next, add the pork to the pot and brown it on all sides until it is caramelized and crispy. This will add a layer of flavor and texture to the stew. Once the pork is browned, add the potatoes, tomatoes, and chicken broth. Allow the mixture to come to a boil and then reduce the heat to a simmer.
Simmer the stew for about an hour or until the pork is tender and the potatoes are cooked through. This will give the stew time to develop its flavors and for the meat to become tender. You can also add some chopped cilantro towards the end of the cooking time for extra flavor.
Mexican Pork Stew with Potatoes is best served hot with some warm tortillas or rice. This dish is also great for meal prepping since it can be stored in the fridge and reheated for a quick and easy lunch or dinner.
Overall, Mexican Pork Stew with Potatoes is a must-try traditional Mexican dish that's both comforting and flavorful. With simple ingredients and easy steps, it's a perfect recipe for any beginner cook or for anyone looking for a new recipe to add to their rotation. Give it a try and enjoy the warm and comforting flavors of this delightful stew.
