Meat Loaf with Potatoes and Vegetables: A Classic and Delicious Dish

Meat loaf is a classic American dish that is loved by many. It is essentially a combination of ground beef, breadcrumbs, spices, and other ingredients baked together to create a savory and flavorful dish. Typically served with potatoes and vegetables, this meal is perfect for a hearty and satisfying dinner.

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce

For the potatoes and vegetables:

  • 4-5 large potatoes, peeled and chopped into small pieces
  • 1 large onion, chopped
  • 3-4 cloves garlic, minced
  • 2-3 carrots, peeled and chopped
  • 2-3 stalks celery, chopped
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F.

  2. In a large bowl, mix together the ground beef, breadcrumbs, eggs, onion, garlic, salt, black pepper, paprika, thyme, and oregano.

  3. In a separate bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.

  4. Pour the ketchup mixture into the bowl with the ground beef mixture, and mix thoroughly.

  5. Transfer the meat mixture into a loaf pan or baking dish, and bake for about 50-55 minutes, or until the internal temperature of the meatloaf reaches 160°F.

  6. Meanwhile, prepare the potatoes and vegetables. In a large baking dish, toss together the chopped potatoes, onion, garlic, carrots, celery, salt, pepper, and olive oil.

  7. Once the meatloaf is about 10-15 minutes away from being done, add the baking dish with the potatoes and veggies to the oven. Bake for 35-40 minutes, or until the potatoes are tender and the vegetables are caramelized and crispy.

  8. Serve the meatloaf with the potatoes and vegetables on the side, and enjoy!

Tips and Tricks

  • To make the meatloaf even more flavorful, consider adding some grated cheese, chopped herbs, or diced bell peppers to the meat mixture.

  • Be sure to let the meatloaf rest for a few minutes before slicing and serving, as this will allow the juices to redistribute and create a more tender and moist dish.

  • If you want to make the dish even healthier, consider substituting the ground beef with ground turkey or chicken, and using sweet potatoes instead of regular potatoes.

Conclusion

Overall, meat loaf with potatoes and vegetables is a classic and delicious dish that is perfect for any occasion. It is easy to prepare, packed with flavor, and can be customized to suit your preferences. So if you're looking for a comfort food that will satisfy your hunger and taste buds, give this recipe a try!