Chicken/Turkey Meatloaf with Tomato Sauces
Meatloaf is a classic American comfort food that has been a staple in households for generations. It's easy to make, it's versatile, and it's absolutely delicious. Today, we're going to take this classic dish and give it a healthy twist by using chicken or turkey instead of beef. Not only is this version lower in fat and calories, but it's also packed with protein.
Ingredients
For the meatloaf:
- 1 1/2 pounds ground chicken or turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
For the tomato sauce:
- 1 can tomato sauce
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the ground chicken or turkey, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly.
- Press mixture into a loaf pan.
- Bake for 45-50 minutes, or until cooked through.
- While the meatloaf is baking, prepare the tomato sauce. In a medium saucepan, combine the tomato sauce, brown sugar, vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
- Once the meatloaf is finished baking, remove from oven and let it cool for a few minutes.
- Serve sliced meatloaf with a drizzle of tomato sauce.
Tips
- Make sure to use ground lean chicken or turkey to keep this dish healthy.
- If the meat mixture seems too loose, add a little more breadcrumbs until it has a firmer texture.
- Serve with your favorite sides like mashed potatoes or roasted vegetables.
Conclusion
Chicken or turkey meatloaf with tomato sauces is a healthy and delicious twist on a classic comfort food. The ground lean meat combined with the flavorful tomato sauce creates a dish packed with protein. This recipe is easy to make, and it's perfect for a weeknight dinner or a weekend meal. Try it out and let us know what you think!