Ham and Vegetable Skillet is a delicious savory meal that is perfect for a quick dinner or lunch. This dish is super easy to make and is packed with protein, vitamins, and other nutrients that are essential for a healthy diet. The dish is made with diced ham, mixed vegetables, and potatoes, which are all cooked together in a skillet, creating a warm and hearty meal that is perfect for a cold winter day.
The first step in making the Ham and Vegetable Skillet is to prepare the ingredients. You will need diced ham, potatoes, mixed vegetables, and some seasonings such as salt, pepper, and garlic powder. Once you have all the ingredients, you can start the cooking process by heating the skillet with some oil. Add the diced potatoes and cook them until they are golden brown and tender. This should take around 10-15 minutes, depending on the size of the potatoes.
Once the potatoes are cooked, it is time to add the ham and vegetables. You can use any mixed vegetables you like, such as broccoli, carrots, and green beans. Cook the vegetables with the ham for another 10-15 minutes until the vegetables are tender and the ham is warm. Make sure to stir the ingredients frequently to ensure they are evenly cooked.
The final step is to season the skillet with salt, pepper, and garlic powder. You can also add some dried herbs such as thyme or rosemary if you like. Season the dish to your taste and let it cook for another 5 minutes. Once everything is cooked, turn off the heat and let the skillet cool for a few minutes before serving.
Ham and Vegetable Skillet is a versatile dish that can be adapted in many ways. You can add other ingredients such as mushrooms, bell peppers, or even cheese to make the dish more flavorful. This dish is also perfect for meal prep as it can be made in large quantities and stored in the fridge for a few days.
Overall, Ham and Vegetable Skillet is a delicious and healthy meal that is easy to make and can be enjoyed by the whole family. It is the perfect way to get your daily dose of veggies and protein, and it is sure to become a staple in your recipe book. Give it a try and see for yourself why this dish is so popular!
The first step in making the Ham and Vegetable Skillet is to prepare the ingredients. You will need diced ham, potatoes, mixed vegetables, and some seasonings such as salt, pepper, and garlic powder. Once you have all the ingredients, you can start the cooking process by heating the skillet with some oil. Add the diced potatoes and cook them until they are golden brown and tender. This should take around 10-15 minutes, depending on the size of the potatoes.
Once the potatoes are cooked, it is time to add the ham and vegetables. You can use any mixed vegetables you like, such as broccoli, carrots, and green beans. Cook the vegetables with the ham for another 10-15 minutes until the vegetables are tender and the ham is warm. Make sure to stir the ingredients frequently to ensure they are evenly cooked.
The final step is to season the skillet with salt, pepper, and garlic powder. You can also add some dried herbs such as thyme or rosemary if you like. Season the dish to your taste and let it cook for another 5 minutes. Once everything is cooked, turn off the heat and let the skillet cool for a few minutes before serving.
Ham and Vegetable Skillet is a versatile dish that can be adapted in many ways. You can add other ingredients such as mushrooms, bell peppers, or even cheese to make the dish more flavorful. This dish is also perfect for meal prep as it can be made in large quantities and stored in the fridge for a few days.
Overall, Ham and Vegetable Skillet is a delicious and healthy meal that is easy to make and can be enjoyed by the whole family. It is the perfect way to get your daily dose of veggies and protein, and it is sure to become a staple in your recipe book. Give it a try and see for yourself why this dish is so popular!
