Stuffed Grape Leaves
Stuffed grape leaves, or dolmades, are a popular appetizer in Mediterranean and Middle Eastern cuisine. They are made by wrapping seasoned rice and sometimes ground meat in grape leaves, which are then boiled or baked. These tasty parcels are often served cold or at room temperature, and are traditionally accompanied by a yogurt dip or a squeeze of lemon juice.Stuffed grape leaves are a healthy option for snacking. The rice filling is a good source of carbohydrates and fiber, while the grape leaves contain antioxidants and are low in calories. However, it's important to note that if the filling contains meat, it will add some fat and protein to the dish. Overall, stuffed grape leaves are a delicious and nutritious addition to any meal or party spread.
