Egg, yolk, raw, frozen, pasteurized
| Nutrition Facts |
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Per Serving
Size:100 g
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Amount Per Serving
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Calories
296
Calories from Fat
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% Daily Value*
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Total Fat
25.1g
38.6%
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Saturated Fat
%
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Trans Fat
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Cholesterol
1000.0mg
333.3%
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Sodium
66.0mg
2.8%
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Total Carbohydrates
0.59g
0.2%
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Dietary Fiber
%
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Sugars
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Protein
15.6g
31.2%
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
