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Egg, yolk, dried

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
654
Calories from Fat
% Daily Value*
Total Fat
55.5g
85.4%
Saturated Fat
%
Trans Fat
Cholesterol
2340.0mg
780.0%
Sodium
149mg
6.2%
Total Carbohydrates
1.07g
0.4%
Dietary Fiber
%
Sugars
Protein
34.2g
68.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.