Egg, yolk, dried
Nutrition Facts |
Per Serving
Size:100 g
|
Amount Per Serving
|
Calories
654
Calories from Fat
|
% Daily Value*
|
Total Fat
55.5g
85.4%
|
Saturated Fat
%
|
Trans Fat
|
Cholesterol
2340.0mg
780.0%
|
Sodium
149mg
6.2%
|
Total Carbohydrates
1.07g
0.4%
|
Dietary Fiber
%
|
Sugars
|
Protein
34.2g
68.4%
|
|
* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |