Egg, whole, raw, frozen, pasteurized
| Nutrition Facts |
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Per Serving
Size:100 g
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Amount Per Serving
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Calories
150
Calories from Fat
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% Daily Value*
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Total Fat
10.3g
15.8%
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Saturated Fat
%
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Trans Fat
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Cholesterol
420mg
140.0%
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Sodium
121mg
5.0%
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Total Carbohydrates
0.91g
0.3%
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Dietary Fiber
%
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Sugars
|
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Protein
12.3g
24.6%
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
