Egg, whole, dried
| Nutrition Facts |
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Per Serving
Size:100 g
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Amount Per Serving
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Calories
575
Calories from Fat
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% Daily Value*
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Total Fat
39.8g
61.2%
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Saturated Fat
%
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Trans Fat
|
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Cholesterol
1700.0mg
566.7%
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Sodium
485mg
20.2%
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Total Carbohydrates
1.87g
0.6%
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Dietary Fiber
%
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Sugars
|
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Protein
48.1g
96.2%
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* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
