Egg, white, raw, frozen, pasteurized
| Nutrition Facts |
|
Per Serving
Size:100 g
|
|
Amount Per Serving
|
|
Calories
48.0
Calories from Fat
|
|
% Daily Value*
|
|
Total Fat
0.16g
0.2%
|
|
Saturated Fat
%
|
|
Trans Fat
|
|
Cholesterol
3.0mg
1.0%
|
|
Sodium
144mg
6.0%
|
|
Total Carbohydrates
0.74g
0.2%
|
|
Dietary Fiber
%
|
|
Sugars
|
|
Protein
10.1g
20.2%
|
|
|
|
* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
