Egg Casserole with Bread, Cheese, Milk and Meat

If you're a fan of breakfast casseroles, you'll love this Egg Casserole with Bread, Cheese, Milk and Meat! This dish is hearty, flavorful, and is the perfect spin on traditional breakfast plates. It's perfect for a family brunch, a weekend breakfast, or a quick breakfast meal prep option.

Ingredients

  • 8 slices of bread
  • 6 eggs
  • 1 cup milk
  • 1/2 lb cooked meat (bacon, sausage, ham)
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
  2. Cut the bread slices into cubes and place in the greased dish.
  3. Cook your desired meat and evenly distribute over the bread cubes.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Once combined, pour the mixture over the bread and meat.
  5. Top the mixture with shredded cheese, covering the entire surface.
  6. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the cheese is melted and bubbly.
  7. Once cooked, remove from the oven and allow the casserole to cool for 5 minutes. Then slice and serve!

Additional Tips

  • Experiment with different types of bread for a fun twist on the recipe. Sourdough, white, or whole wheat bread can all be used.
  • Add in your favorite veggies such as spinach, onions, or bell peppers for an added nutritional boost.
  • Change up the meat option to suit your taste preferences. Turkey, chicken or steak can all be used in place of bacon, sausage, or ham.

Conclusion

This Egg Casserole with Bread, Cheese, Milk and Meat is a delightful breakfast or brunch dish that is easy to make and perfect for sharing. It's a simple recipe that yields a delicious and beautiful casserole, with the bread and cheese adding some great texture and flavor to the dish. Try it out for your next family gathering or meal prep routine and enjoy the savory and satisfying flavors it has to offer!