Baked Corn Pone is a classic Southern comfort food that still retains its popularity and admiration among food lovers worldwide. Pone is a Native American term that describes a kind of dense, but moist cornbread that is baked until golden brown. The recipe for Baked Corn Pone is easy to make and uses simple ingredients that can be found in any pantry.
One of the main ingredients in Baked Corn Pone is cornmeal, which is a finely ground flour made from dried corn kernels. Cornmeal comes in various forms and textures, and the one that works best for this recipe is medium or coarse-ground cornmeal. It adds a gritty texture and an earthy taste to the Pone, making it more flavorful and substantial.
Another essential ingredient used in Baked Corn Pone is buttermilk. Buttermilk is a fermented dairy product that is rich in lactic acid, which acts as a natural leavening agent when combined with baking soda. It gives the Pone its signature tangy flavor, and also helps it rise and become light and airy.
To make Baked Corn Pone, one needs to mix together cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. Then, in another bowl, mix together eggs, buttermilk, and melted butter. Add the wet ingredients into the dry mix and whisk until there are no lumps. The final mixture should be thick and pourable.
The mixture is then poured into a greased skillet or baking dish and baked in the oven at 400°F until set and golden brown, which takes about 20-25 minutes. Once baked, the Corn Pone should be left to cool for a while before slicing it into pieces.
Baked Corn Pone is a versatile dish that can be served as a side dish or as a main dish with stews, soups, or salads. It is also an excellent option for breakfast or brunch, served with butter, honey, or syrup. Some variations of Corn Pone include adding cheese, herbs, or spices to the mixture, which enhances the flavor and adds more depth to the dish.
In conclusion, Baked Corn Pone is a simple yet delicious dish that has stood the test of time. It is a reminder of the rich culinary heritage of the South and a testament to the creativity and ingenuity of cooks who use simple ingredients to create flavorful and satisfying dishes. So next time you're looking for a comfort food that is easy to make and tastes great, give Baked Corn Pone a try and discover the magic of this traditional Southern delicacy.
One of the main ingredients in Baked Corn Pone is cornmeal, which is a finely ground flour made from dried corn kernels. Cornmeal comes in various forms and textures, and the one that works best for this recipe is medium or coarse-ground cornmeal. It adds a gritty texture and an earthy taste to the Pone, making it more flavorful and substantial.
Another essential ingredient used in Baked Corn Pone is buttermilk. Buttermilk is a fermented dairy product that is rich in lactic acid, which acts as a natural leavening agent when combined with baking soda. It gives the Pone its signature tangy flavor, and also helps it rise and become light and airy.
To make Baked Corn Pone, one needs to mix together cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. Then, in another bowl, mix together eggs, buttermilk, and melted butter. Add the wet ingredients into the dry mix and whisk until there are no lumps. The final mixture should be thick and pourable.
The mixture is then poured into a greased skillet or baking dish and baked in the oven at 400°F until set and golden brown, which takes about 20-25 minutes. Once baked, the Corn Pone should be left to cool for a while before slicing it into pieces.
Baked Corn Pone is a versatile dish that can be served as a side dish or as a main dish with stews, soups, or salads. It is also an excellent option for breakfast or brunch, served with butter, honey, or syrup. Some variations of Corn Pone include adding cheese, herbs, or spices to the mixture, which enhances the flavor and adds more depth to the dish.
In conclusion, Baked Corn Pone is a simple yet delicious dish that has stood the test of time. It is a reminder of the rich culinary heritage of the South and a testament to the creativity and ingenuity of cooks who use simple ingredients to create flavorful and satisfying dishes. So next time you're looking for a comfort food that is easy to make and tastes great, give Baked Corn Pone a try and discover the magic of this traditional Southern delicacy.
