Corn Flour Patty, also known as Makki ki Tikki or Makki ki Roti, is a popular traditional dish in some parts of India, especially in the northern states of Punjab, Haryana, and Uttar Pradesh. It is a crispy and savory patty made from corn flour or maize flour, which is gluten-free and thus suitable for people with gluten allergies or intolerances.
The process of making Corn Flour Patty involves mixing corn flour with hot water to make a soft dough, which is then seasoned with salt and other spices like chili powder, cumin, coriander, or fenugreek leaves. The dough is then divided into small balls and flattened into round shapes which are then roasted on a hot tawa or skillet until they turn golden brown on both sides.
Corn Flour Patty is versatile and can be served as a main dish or as a side dish along with other curries or vegetables. It pairs well with spicy gravies like Sarson ka Saag, Chana Masala, or Aloo Matar. One can also enjoy a Corn Flour Patty with a dollop of butter or a spoonful of ghee on top, along with some pickle or yogurt on the side.
Apart from being delicious, Corn Flour Patty is also a healthy choice as it is made from whole grain corn flour, which is rich in dietary fiber, essential vitamins, and minerals like iron, vitamin B6, phosphorous, and magnesium. It is also low in fat and calories, making it an ideal option for those looking to follow a healthy diet.
In conclusion, Corn Flour Patty is a flavorful and nutritious dish that has been enjoyed by generations in India. Its simple yet satisfying taste has made it a staple in many households, and its health benefits make it a must-try for anyone looking to incorporate more whole grains into their diet. So if you’re ever in India, be sure to give this tasty treat a try!
The process of making Corn Flour Patty involves mixing corn flour with hot water to make a soft dough, which is then seasoned with salt and other spices like chili powder, cumin, coriander, or fenugreek leaves. The dough is then divided into small balls and flattened into round shapes which are then roasted on a hot tawa or skillet until they turn golden brown on both sides.
Corn Flour Patty is versatile and can be served as a main dish or as a side dish along with other curries or vegetables. It pairs well with spicy gravies like Sarson ka Saag, Chana Masala, or Aloo Matar. One can also enjoy a Corn Flour Patty with a dollop of butter or a spoonful of ghee on top, along with some pickle or yogurt on the side.
Apart from being delicious, Corn Flour Patty is also a healthy choice as it is made from whole grain corn flour, which is rich in dietary fiber, essential vitamins, and minerals like iron, vitamin B6, phosphorous, and magnesium. It is also low in fat and calories, making it an ideal option for those looking to follow a healthy diet.
In conclusion, Corn Flour Patty is a flavorful and nutritious dish that has been enjoyed by generations in India. Its simple yet satisfying taste has made it a staple in many households, and its health benefits make it a must-try for anyone looking to incorporate more whole grains into their diet. So if you’re ever in India, be sure to give this tasty treat a try!
