When it comes to comfort foods, there are few things that can match the warmth and coziness of a freshly-baked cookie. And while there are plenty of tried-and-true favorites out there - from chocolate chip to oatmeal raisin to snickerdoodle - there's one cookie flavor that doesn't get enough love: applesauce.
Yes, you read that right. Applesauce cookies are a thing - and they're delicious. Combining the sweet, fruity flavor of applesauce with warm, comforting spices like cinnamon and nutmeg, these cookies are the perfect autumn treat. They're not overly sweet or rich, but they still pack a satisfying punch of flavor that's sure to please your taste buds.
One of the best things about applesauce cookies is how versatile they are. Depending on the recipe, you can add in other ingredients like oats, raisins, nuts, or even chocolate chips to give them a little extra oomph. They're also a great option if you're trying to cut back on fat or sugar - since the applesauce adds natural sweetness and moisture, you can reduce the amount of butter or oil in the recipe without sacrificing flavor or texture.
Of course, if you're not much of a baker, you might be wondering where to find these magical cookies. While they're not exactly a staple at most grocery stores or bakeries, there are plenty of recipes online that you can use to make your own at home. One of the most popular versions is from King Arthur Baking, which uses applesauce, cinnamon, and rolled oats to create soft, chewy cookies that taste just like fall.
If you decide to give applesauce cookies a try, there are a few tips to keep in mind. First, be sure to use unsweetened applesauce - otherwise, your cookies might end up too sweet. You'll also want to watch the baking time carefully, since overbaked cookies can become dry and crumbly. And finally, don't be afraid to experiment with different mix-ins and flavorings - the possibilities are endless!
So there you have it - the humble applesauce cookie, a delicious and underrated treat that deserves more love. Whether you enjoy them plain or jazzed up with nuts or chocolate, these cookies are sure to become a new favorite in your fall baking repertoire. Give them a try and see for yourself just how delicious they can be!
Yes, you read that right. Applesauce cookies are a thing - and they're delicious. Combining the sweet, fruity flavor of applesauce with warm, comforting spices like cinnamon and nutmeg, these cookies are the perfect autumn treat. They're not overly sweet or rich, but they still pack a satisfying punch of flavor that's sure to please your taste buds.
One of the best things about applesauce cookies is how versatile they are. Depending on the recipe, you can add in other ingredients like oats, raisins, nuts, or even chocolate chips to give them a little extra oomph. They're also a great option if you're trying to cut back on fat or sugar - since the applesauce adds natural sweetness and moisture, you can reduce the amount of butter or oil in the recipe without sacrificing flavor or texture.
Of course, if you're not much of a baker, you might be wondering where to find these magical cookies. While they're not exactly a staple at most grocery stores or bakeries, there are plenty of recipes online that you can use to make your own at home. One of the most popular versions is from King Arthur Baking, which uses applesauce, cinnamon, and rolled oats to create soft, chewy cookies that taste just like fall.
If you decide to give applesauce cookies a try, there are a few tips to keep in mind. First, be sure to use unsweetened applesauce - otherwise, your cookies might end up too sweet. You'll also want to watch the baking time carefully, since overbaked cookies can become dry and crumbly. And finally, don't be afraid to experiment with different mix-ins and flavorings - the possibilities are endless!
So there you have it - the humble applesauce cookie, a delicious and underrated treat that deserves more love. Whether you enjoy them plain or jazzed up with nuts or chocolate, these cookies are sure to become a new favorite in your fall baking repertoire. Give them a try and see for yourself just how delicious they can be!
