Cheesy Chicken or Turkey and Potato Casserole

When it comes to comfort food, few dishes are as satisfying and delicious as a hearty casserole. And one of the best casserole recipes out there is the cheesy chicken or turkey and potato casserole.

This dish is perfect for those cold winter evenings when you crave something warm, rich, and filling. It's also a great option for potlucks, family gatherings, or any other occasion where you need to feed a crowd.

So, what makes this casserole so special? Let's take a closer look at its ingredients and preparation.

Ingredients

The cheesy chicken or turkey and potato casserole requires a handful of basic ingredients that you may already have in your pantry. Here's what you'll need:

  • 2 cups cooked and shredded chicken or turkey
  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can condensed cream of chicken or mushroom soup
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/4 tsp black pepper

Preparation

The preparation of this casserole is quite simple and straightforward. Here are the steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken or turkey, sliced potatoes, shredded cheese, chopped onion, and chopped green pepper.
  3. In a medium saucepan, melt the butter over medium heat. Add the flour, salt, and black pepper, and stir until smooth.
  4. Gradually add the milk and cream of chicken or mushroom soup to the saucepan, stirring constantly until the mixture is smooth.
  5. Pour the sauce over the chicken or turkey and potato mixture and stir until well combined.
  6. Transfer the mixture to a 9x13"" baking dish, cover with foil, and bake for 50 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Variations

There are several ways to customize this casserole to your liking. Here are some ideas:

  • Add some chopped bacon for extra flavor and texture.
  • Use different types of cheese, such as mozzarella, Swiss, or Monterey Jack.
  • Swap the condensed cream of chicken or mushroom soup for cream of celery or broccoli for a slightly different flavor profile.
  • Add some diced carrots, peas, or corn for extra veggies.
  • Make it vegetarian by omitting the chicken or turkey and using vegetable broth instead of chicken broth.

Conclusion

In conclusion, the cheesy chicken or turkey and potato casserole is a delicious and satisfying dish that will warm your belly and please your taste buds. It's easy to make, customizable to your liking, and perfect for any occasion. Give it a try and see for yourself why it's one of the best casseroles out there!