The Delicious World of Refrigerated Dough Biscuits
If you're someone who loves the taste of authentic homemade biscuits but doesn't have the time or expertise to start from scratch, refrigerated dough biscuits are here to rescue your taste buds!
Refrigerated dough biscuits are pre-made biscuit dough that is sold in a refrigerated section of grocery stores. These biscuits are versatile in many ways and can be used as a base for many dishes, including classic Southern-style biscuits and gravy, chicken pot pie topping, or even as a snack on their own.
Taste and Texture
Refrigerated dough biscuits are tender, buttery, and flaky, with a slightly crispy exterior due to the baking process. They are perfect as a breakfast or savory addition to any meal. Preparing the biscuits from a recipe ensures the flavor of the dough with a pinch of salt or sugar, depending on the recipe used.
Nutritional Value
Most refrigerated dough biscuits in the grocery store are made with flour, baking powder, sugar, salt, and vegetable shortening. They are relatively low in calories, but you should also keep in mind the portion you are consuming.
Versatility
Refrigerated biscuit dough is extremely versatile. Other than biscuits, you can use them as pie crust, pizzas, or even as a topping for chicken and dumplings.
Here are some examples of recipes you can make with refrigerated dough biscuits:
1. Classic Biscuits and Gravy
One of the quintessential Southern breakfast dishes is Biscuits and Gravy. Topped with savory country-style gravy, this dish is hearty and delicious.
The key to making perfect biscuits and gravy is to get the biscuits right. Simply take your refrigerated biscuit dough, cut the biscuits into desired shapes, and bake according to the directions.
For your gravy, you will need flour, milk, sausage or bacon, salt, and pepper. Break up the sausage or bacon and cook it in a skillet until browned and crispy. Then, add flour, salt, and pepper, and mix well. Next, add milk and stir until the gravy thickens. Serve over your biscuits and enjoy a warm and filling breakfast!
2. Chicken Pot Pie
Whip up a satisfying chicken pot pie with the help of refrigerated dough biscuits. Simply bake your biscuits according to the package instructions and use them as a topping for the pot pie.
To make the filling, cook cubed chicken, onion, garlic, carrots, and celery in a pot until tender. Add in some chicken broth and thicken it with cornstarch. Lastly, add in peas, corn, and green beans, pour the mixture into a casserole dish and top with your prebaked biscuits. Bake at 375°F for 20-25 minutes until the biscuits are golden brown and the filling is hot and bubbly.
3. Cinnamon Rolls
There's nothing better than the smell of freshly baked cinnamon rolls in the morning. Save yourself the hassle of making dough from scratch and use refrigerated biscuit dough instead. Simply spread a mixture of butter, brown sugar, and cinnamon on top of the biscuit dough, roll it up, and cut it into rounds.
Place the cinnamon rolls in a greased baking dish and bake at 375°F for 15-20 minutes, or until golden brown.
Conclusion
Refrigerated dough biscuits are a delicious and versatile ingredient to have in your kitchen. From classic southern-style biscuits and gravy to apple dumplings, this versatile dough is an ingredient you will constantly find yourself reaching for. With minimal effort and a bit of creativity, you can create a variety of dishes that are scrumptious and satisfying. What are you waiting for? Try making your own creations with refrigerated dough biscuits today!
