Ground beef with egg and onion is a popular recipe in many households across the world. It is a simple yet delicious dish that can be prepared in minutes. The combination of ground beef, egg, and onion creates a satisfying, hearty meal that is perfect for breakfast, lunch, or dinner. So, let’s discover how to make this wonderful dish!
To prepare this dish, first, heat a frying pan over medium heat and add a tablespoon of oil or butter. Once the oil is hot, add chopped onions and sauté for a few minutes until it turns translucent.
Then, add the ground beef to the pan and cook for about 10-12 minutes or until it turns brown. Make sure to break the beef into small pieces while cooking.
Once the beef is cooked, crack 2 or 3 eggs into the pan, depending on the number of people you are cooking for. Mix and scramble the eggs with the beef and onions until the eggs are cooked thoroughly.
Season the dish with salt and pepper to taste and garnish with parsley or cilantro.
This dish can be served with a variety of accompaniments such as toasted bread, rice, potatoes, or even pasta. It’s a versatile dish that can be enjoyed anytime, anywhere.
Ground beef with egg and onion is not only delicious but also nutritious. It is a great source of protein, vitamins, and minerals. The eggs provide a good source of protein, iron, and vitamin D, while the ground beef offers vitamin B12, zinc, and iron.
In addition, this dish is easy to customize. You can add other vegetables such as bell peppers, carrots, or mushrooms to give it an extra flavor and nutrition boost. You can also add different herbs and spices like garlic, cumin, or paprika to enhance the flavor.
In conclusion, ground beef with egg and onion is a simple yet delightful dish that is loved by many. It’s easy to prepare, nutritious, and versatile. So, why not try this recipe at home and enjoy it with your loved ones?
To prepare this dish, first, heat a frying pan over medium heat and add a tablespoon of oil or butter. Once the oil is hot, add chopped onions and sauté for a few minutes until it turns translucent.
Then, add the ground beef to the pan and cook for about 10-12 minutes or until it turns brown. Make sure to break the beef into small pieces while cooking.
Once the beef is cooked, crack 2 or 3 eggs into the pan, depending on the number of people you are cooking for. Mix and scramble the eggs with the beef and onions until the eggs are cooked thoroughly.
Season the dish with salt and pepper to taste and garnish with parsley or cilantro.
This dish can be served with a variety of accompaniments such as toasted bread, rice, potatoes, or even pasta. It’s a versatile dish that can be enjoyed anytime, anywhere.
Ground beef with egg and onion is not only delicious but also nutritious. It is a great source of protein, vitamins, and minerals. The eggs provide a good source of protein, iron, and vitamin D, while the ground beef offers vitamin B12, zinc, and iron.
In addition, this dish is easy to customize. You can add other vegetables such as bell peppers, carrots, or mushrooms to give it an extra flavor and nutrition boost. You can also add different herbs and spices like garlic, cumin, or paprika to enhance the flavor.
In conclusion, ground beef with egg and onion is a simple yet delightful dish that is loved by many. It’s easy to prepare, nutritious, and versatile. So, why not try this recipe at home and enjoy it with your loved ones?
