Peanut Butter Chocolate Chip Cookies are one of the most loved baked delights amongst cookie lovers. The combination of creamy peanut butter and melty, rich chocolate chips in a soft and chewy cookie dough is a match made in heaven.
To make the perfect Peanut Butter Chocolate Chip Cookie, you need to start by creaming butter, creamy peanut butter, sugar, and brown sugar in a mixing bowl until light and fluffy. Then, add one egg and vanilla extract and mix again. In a separate bowl, sift together flour, baking soda, and salt. Gradually mix the dry ingredients with the wet ingredients until a smooth dough forms, then pour in a cupful of chocolate chips and mix until evenly distributed.
Using a cookie scoop, scoop out balls of dough onto a baking tray lined with parchment paper and flatten them slightly with a fork. Once your tray is filled, bake in the oven at 350°F for 10 to 12 minutes until the edges are slightly golden. Once baked, let them cool for a few minutes and then transfer them to a cooling rack to cool completely.
The end result is a warm and gooey Peanut Butter Chocolate Chip Cookie that is perfect for an afternoon snack or a midnight indulgence. These cookies are not only tasty but are packed with protein from the peanut butter, making them the perfect energy-boosting treat.
In conclusion, if you're a fan of peanut butter and chocolate, then the Peanut Butter Chocolate Chip Cookie should be at the top of your baking list. These cookies are easy to make, taste amazing, and are sure to be a hit with your family and friends. So, grab your ingredients, preheat the oven, and get ready to indulge in some delicious Peanut Butter Chocolate Chip Cookies today!
To make the perfect Peanut Butter Chocolate Chip Cookie, you need to start by creaming butter, creamy peanut butter, sugar, and brown sugar in a mixing bowl until light and fluffy. Then, add one egg and vanilla extract and mix again. In a separate bowl, sift together flour, baking soda, and salt. Gradually mix the dry ingredients with the wet ingredients until a smooth dough forms, then pour in a cupful of chocolate chips and mix until evenly distributed.
Using a cookie scoop, scoop out balls of dough onto a baking tray lined with parchment paper and flatten them slightly with a fork. Once your tray is filled, bake in the oven at 350°F for 10 to 12 minutes until the edges are slightly golden. Once baked, let them cool for a few minutes and then transfer them to a cooling rack to cool completely.
The end result is a warm and gooey Peanut Butter Chocolate Chip Cookie that is perfect for an afternoon snack or a midnight indulgence. These cookies are not only tasty but are packed with protein from the peanut butter, making them the perfect energy-boosting treat.
In conclusion, if you're a fan of peanut butter and chocolate, then the Peanut Butter Chocolate Chip Cookie should be at the top of your baking list. These cookies are easy to make, taste amazing, and are sure to be a hit with your family and friends. So, grab your ingredients, preheat the oven, and get ready to indulge in some delicious Peanut Butter Chocolate Chip Cookies today!
