Venison stew is a hearty and delicious meal that is perfect for cold winter evenings. This dish is a great way to incorporate more game meat into your diet, as it is packed with flavor and essential nutrients. Here is a recipe for venison stew with potatoes and vegetables that you can try at home:
- 2 pounds venison stew meat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the venison stew meat and brown on all sides.
3. Remove the meat from the pot and set it aside.
4. Add the onion and garlic to the pot and sauté until the onion is translucent.
5. Return the meat to the pot and add the beef broth, red wine, carrots, celery, potatoes, thyme, rosemary, salt, and black pepper.
6. Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
7. Serve hot with crusty bread or over rice.
The combination of tender venison meat, potatoes, and vegetables makes this a filling and satisfying meal that is perfect for cold winter nights. The beef broth and red wine add a rich and savory flavor to the stew, while the thyme and rosemary give it a subtle herbal note.
One of the benefits of incorporating venison into your diet is that it is a lean protein source, which means it is lower in fat and calories than other meats like beef or pork. Venison is also a great source of essential nutrients like iron, zinc, and vitamin B12.
When cooking with venison, it's important to keep a few things in mind. Because it is leaner than other meats, it can dry out easily if overcooked. Stewing is a great method for cooking venison, as it allows the meat to simmer slowly in a flavorful broth, which helps keep it moist and tender.
In conclusion, venison stew with potatoes and vegetables is a delicious and nutritious meal that is perfect for cold winter nights. This dish is easy to prepare, packed with flavor, and a great way to incorporate more game meat into your diet. If you haven't tried venison before, this stew is a great place to start!
Ingredients:
- 2 pounds venison stew meat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
Directions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the venison stew meat and brown on all sides.
3. Remove the meat from the pot and set it aside.
4. Add the onion and garlic to the pot and sauté until the onion is translucent.
5. Return the meat to the pot and add the beef broth, red wine, carrots, celery, potatoes, thyme, rosemary, salt, and black pepper.
6. Bring the stew to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
7. Serve hot with crusty bread or over rice.
The combination of tender venison meat, potatoes, and vegetables makes this a filling and satisfying meal that is perfect for cold winter nights. The beef broth and red wine add a rich and savory flavor to the stew, while the thyme and rosemary give it a subtle herbal note.
One of the benefits of incorporating venison into your diet is that it is a lean protein source, which means it is lower in fat and calories than other meats like beef or pork. Venison is also a great source of essential nutrients like iron, zinc, and vitamin B12.
When cooking with venison, it's important to keep a few things in mind. Because it is leaner than other meats, it can dry out easily if overcooked. Stewing is a great method for cooking venison, as it allows the meat to simmer slowly in a flavorful broth, which helps keep it moist and tender.
In conclusion, venison stew with potatoes and vegetables is a delicious and nutritious meal that is perfect for cold winter nights. This dish is easy to prepare, packed with flavor, and a great way to incorporate more game meat into your diet. If you haven't tried venison before, this stew is a great place to start!
