Veal with Gravy: A Delightful Treat for Meat Lovers

Are you a meat lover who can't resist trying out different recipes? If yes, then you must give ""Veal with Gravy"" a try. This classic dish is a perfect combination of tender and juicy meat along with delicious gravy that will leave your taste buds craving for more.

What is Veal?

Before diving into the recipe, let's first understand what veal is. Veal is a meat that is obtained from young cows that are less than six months old. Their meat is lighter in color as compared to beef and has a tender texture making it ideal for dishes such as scallopini, piccata, and of course, veal with gravy.

How to Make Veal with Gravy?

The best thing about this dish is that it doesn't require fancy ingredients or complicated cooking techniques. Even a beginner can easily nail this recipe by following the steps below:

Ingredients

  • 1 pound veal cutlets
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream

Directions

  1. Take the veal cutlets and pound them until they are about 1/4 inch thick. This thinness will allow them to cook evenly and quickly.
  2. Mix flour, salt, and black pepper in a shallow dish. Coat each piece of veal with the flour mixture and shake off any excess.
  3. Heat butter and olive oil in a large skillet over medium-high heat. Add the veal to the pan and cook for 2-3 minutes per side, until golden brown. Once cooked, remove the veal from the skillet and keep it warm in a separate dish.
  4. In the same skillet, add beef broth, white wine, and heavy cream. Stir well and cook for about 5-7 minutes, stirring occasionally until the sauce thickens.
  5. Add the veal back into the skillet and turn it over to coat it well with the gravy. Let it cook for another 2-3 minutes so that the meat gets infused with the flavors of the gravy.
  6. Once done, turn off the heat and let it rest for around 5 minutes. This resting period will allow the gravy to settle and the flavors to blend evenly.

Serving Suggestions

Veal with gravy goes well with various side dishes such as mashed potatoes, buttered noodles, or sautéed vegetables. It can even be served with a crisp salad to complement the richness of the dish.

Health Benefits

Veal is a good source of lean protein and contains essential vitamins and minerals such as vitamin B12, iron, and zinc. It also has a lower fat content as compared to beef, making it a healthy addition to your diet.

Conclusion

In conclusion, Veal with Gravy is a classic and easy-to-make dish that will satisfy your cravings for meat. With its juicy meat and savory gravy, it's sure to become a family favorite. So why not give it a try and impress your family and friends with your culinary skills? Happy cooking!