Veal in Cream Sauce: A Delicious and Elegant Dish

Veal in cream sauce is a classic dish that has been enjoyed in fine dining restaurants and homes for centuries. This dish consists of tender veal cutlets smothered in a rich and creamy sauce that is sure to delight your taste buds. The dish is often served with a side of potatoes, carrots, or other vegetables that complement the flavors of the meat and sauce. In this blog post, we will explore the history, ingredients, and preparation of this culinary masterpiece.

A Brief History of Veal in Cream Sauce

Veal in cream sauce originated in France in the 17th century. French chefs were known for their exquisite culinary creations that combined a variety of flavors and textures. This dish was a favorite among the French aristocracy and quickly became a staple in fine dining restaurants around the world. Today, veal in cream sauce remains a popular choice for those seeking a sophisticated and delicious meal.

Ingredients

The ingredients used in making veal in cream sauce are simple yet elegant. You will need:

  • Veal cutlets
  • Heavy cream
  • Butter
  • Shallots
  • White wine
  • Chicken or beef broth
  • Salt and pepper to taste
  • Flour

Preparation

Prepare the veal cutlets by lightly seasoning them with salt and pepper and coating them in flour. Heat a pan over medium-high heat and add a tablespoon of butter. Once the butter has melted, add the veal cutlets and cook for 2-3 minutes on each side until golden brown. Remove the veal from the pan and set it aside.

In the same pan, add another tablespoon of butter and sauté the shallots until they are translucent. Add a half cup of white wine to deglaze the pan, then reduce the heat and slowly add a cup of heavy cream and a cup of chicken or beef broth. Stir constantly to prevent the sauce from sticking to the pan. Cook the sauce until it has thickened to your desired consistency.

Return the veal cutlets to the pan and coat them with the cream sauce. Cook for 3-4 minutes until the veal is cooked through and the sauce has fully coated the meat.

Serving

Veal in cream sauce is typically served with a side of potatoes, carrots, or other vegetables. The sauce is rich and decadent, so it’s important to have a mild side dish that will complement the flavors without overpowering them.

Conclusion

Veal in cream sauce is a delicious and elegant dish that has stood the test of time. With its tender veal cutlets and rich, creamy sauce, it’s no wonder why this dish is so beloved by gourmet food enthusiasts around the world. Whether you’re looking to impress your dinner guests or simply treat yourself to a special meal, veal in cream sauce is an excellent choice that is sure to please.