Veal Cordon Bleu - The Ultimate Comfort Food

Veal Cordon Bleu is a dish that brings together two classic ingredients - veal and cheese. It is a traditional French dish that has been enjoyed by food lovers for many years. It is an indulgent dish that features a combination of tender veal, gooey cheese, and crispy breadcrumbs. If you are looking for a recipe that is sure to impress your dinner guests, then Veal Cordon Bleu is the perfect choice.

Ingredients

The ingredients for Veal Cordon Bleu are relatively simple, but they are of the highest quality. Here is what you will need:

  • Eight thin slices of veal
  • Eight slices of ham
  • Eight slices of Gruyere cheese
  • One cup of seasoned breadcrumbs
  • Two eggs, beaten
  • Salt and pepper, to taste
  • Four tablespoons of butter
  • Lemon wedges and parsley, for garnish

Preparation

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Lay out your slices of veal on a cutting board.
  3. Place a slice of ham and a slice of cheese on top of each veal slice.
  4. Roll each veal slice up tightly and secure with toothpicks.
  5. Season the breadcrumbs with salt and pepper.
  6. Dip each veal roll into the beaten eggs and then coat in the seasoned breadcrumbs.
  7. Melt the butter in a large skillet over medium-high heat.
  8. Add the veal rolls to the skillet and cook for five minutes on each side, or until golden brown.
  9. Transfer the veal rolls to a baking dish and bake for an additional ten minutes.
  10. Serve hot, garnished with lemon wedges and parsley.

Why Veal Cordon Bleu is Special

Veal Cordon Bleu is special because it combines the flavors and textures of three different elements - veal, ham, and cheese. The veal provides a tender and juicy base that is enhanced by the salty flavor of the ham and the creamy, rich taste of the cheese. The coating of seasoned breadcrumbs adds a satisfying crunch to the dish, while the butter and lemon provide a tangy and savory finishing touch.

Serving Suggestions

Veal Cordon Bleu can be served as a main course, accompanied by a side salad or roasted vegetables. It makes for an impressive dinner party dish that is sure to impress your guests. The dish can also be prepared in advance and reheated for a quick and satisfying meal.

Conclusion

Overall, Veal Cordon Bleu is a delicious and indulgent dish that is perfect for special occasions, dinner parties, or simply as a comforting weeknight meal. With its combination of tender veal, gooey cheese, and crispy breadcrumbs, it is bound to become a favorite among your family and friends. Give this classic French recipe a try, and enjoy a taste of true culinary indulgence.