Breaded Fried Turkey - The Ultimate Comfort Food
As the holiday season approaches, there is nothing quite as beloved and comforting as the delicious scent of turkey wafting through the house. While most of us are familiar with the traditional roasted turkey, there is a lesser-known yet equally delicious way to prepare this holiday staple – through breading and frying.
The Recipe:
The ingredients required for breaded fried turkey are similar to those required for traditional roast turkey. However, the method of preparation differs significantly.
- 1 whole turkey, 12-15 lbs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 eggs
- 1 cup milk
- Oil for frying
Preparation:
- Preheat your oven to 350°F.
- Prepare your turkey by cleaning it and drying it with paper towels.
- In a large bowl, combine flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt and pepper.
- In a separate bowl, whisk the eggs and milk together.
- Coat the turkey with the seasoned flour mixture and then dip it in the egg mixture.
- Return the turkey to the seasoned flour mixture and coat well.
- Heat the oil in a large saucepan and add the turkey to it. Fry the turkey for 5-10 minutes or until it is golden brown.
- Place the turkey in a deep roasting pan and bake it for 2-3 hours or until the internal temperature reaches 165°F.
- Allow the turkey to rest for 15 minutes before slicing and serving.
Why Breaded Fried Turkey is Great:
Breaded fried turkey is an excellent alternative to traditional roast turkey. The breading on the outside provides a crispy, flavorful coating that locks in the juices, resulting in a moist and flavorful turkey. The fried aspect of the turkey gives it a classic “southern” flavor and provides a satisfying crunch. This dish is a fantastic option for those who love comfort food, and it is sure to be the center of attention at any holiday gathering.
Conclusion:
Breaded fried turkey is a delicious variation of the classic Thanksgiving dish that is sure to provide a satisfactory meal to your friends and family. The golden, crispy exterior conceals a juicy and flavorful interior that will leave your taste buds tingling. This recipe is a great way to switch up the classic roast turkey recipe, and it provides a fun twist for those who enjoy frying their food. Make your holidays an occasion to remember by trying out this fantastic recipe.
