Shrimp and Noodles with Gravy is a classic Asian-American dish that is both flavorful and comforting. This dish is a delicious fusion of shrimp, egg noodles, and a savory gravy that's perfect for any time of year. As someone who enjoys trying different types of cuisine, Shrimp and Noodles with Gravy ticked all the boxes for me.
To start off, the dish is composed of plump and succulent shrimp that are cooked to perfection. The sweetness of the shrimp complements the earthy flavor of the noodles, resulting in a flavor profile that's both balanced and satisfying. You can opt to have the shrimp either boiled or sautéed - both methods will work well with the noodles.
The noodles used in this dish are egg noodles, a staple in many Asian dishes. They have a slightly chewy texture and absorb flavors quite well. They're perfect for this dish because they can soak up the gravy, adding even more flavor to the dish. The noodles need to be cooked just right and not overcooked. If they're overcooked, they'll become too soft and mushy.
What sets this dish apart, in my opinion, is the gravy. The gravy is savory, slightly sweet, and has a hint of umami. It's made using a combination of broth or stock, soy sauce, oyster sauce, and cornstarch. The cornstarch is used as a thickening agent to give the gravy its signature thickness. Once mixed, the gravy is then poured over the shrimp and noodles, melding the flavors together into one coherent dish.
Overall, Shrimp and Noodles with Gravy is an easy and comforting dish that's perfect for any mealtime. The balance of flavors makes it a crowd-pleaser, so it's perfect for dinner guests. The dish is also customizable, so you can add vegetables like bok choy or bell peppers to make it even more nutritious. It is definitely a dish to try if you're looking for something new and exciting.
To start off, the dish is composed of plump and succulent shrimp that are cooked to perfection. The sweetness of the shrimp complements the earthy flavor of the noodles, resulting in a flavor profile that's both balanced and satisfying. You can opt to have the shrimp either boiled or sautéed - both methods will work well with the noodles.
The noodles used in this dish are egg noodles, a staple in many Asian dishes. They have a slightly chewy texture and absorb flavors quite well. They're perfect for this dish because they can soak up the gravy, adding even more flavor to the dish. The noodles need to be cooked just right and not overcooked. If they're overcooked, they'll become too soft and mushy.
What sets this dish apart, in my opinion, is the gravy. The gravy is savory, slightly sweet, and has a hint of umami. It's made using a combination of broth or stock, soy sauce, oyster sauce, and cornstarch. The cornstarch is used as a thickening agent to give the gravy its signature thickness. Once mixed, the gravy is then poured over the shrimp and noodles, melding the flavors together into one coherent dish.
Overall, Shrimp and Noodles with Gravy is an easy and comforting dish that's perfect for any mealtime. The balance of flavors makes it a crowd-pleaser, so it's perfect for dinner guests. The dish is also customizable, so you can add vegetables like bok choy or bell peppers to make it even more nutritious. It is definitely a dish to try if you're looking for something new and exciting.
