Sausage and Rice with Tomato Sauce: A Delicious and Simple Meal
Are you looking for a tasty and easy-to-make meal that the whole family will love? Look no further than sausage and rice with tomato sauce! This classic dish is both filling and flavorful, combining savory sausage with aromatic rice and tangy tomato sauce. Read on for everything you need to know to make this delicious meal.
Ingredients
- 1 pound ground sausage
- 1 cup white rice
- 2 cups water or chicken broth
- 1 can tomato sauce (8 oz)
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage to the skillet and cook, breaking it apart with a spatula until browned.
- Add the onion and green bell pepper to the skillet and cook until the vegetables are softened, stirring occasionally.
- Add the garlic to the skillet and cook for an additional minute, stirring constantly.
- Add the rice and water or broth to the skillet and bring to a boil.
- Reduce the heat to low and cover the skillet with a lid.
- Cook for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
- Stir in the tomato sauce until everything is well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips for Success
- Use your favorite type of sausage, whether it be pork or a plant-based option like Beyond Sausage.
- For extra flavor, use chicken broth instead of water when cooking the rice.
- Customize the dish by adding additional veggies such as mushrooms or zucchini.
- Top with grated Parmesan cheese or chopped fresh herbs for added flavor.
Conclusion
Sausage and rice with tomato sauce is a classic dish that is both comforting and easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and flavorful meal that will satisfy everyone at the dinner table. Give it a try and see how it becomes a family favorite!
