Salisbury Steak with Gravy: A Classic Comfort Food

Salisbury steak with gravy is a classic comfort food that has been around for decades. It's a simple and hearty dish that's perfect for a family dinner, and it's easy to make with just a few ingredients.

What is Salisbury Steak?

Salisbury steak is a type of hamburger patty made from ground beef, breadcrumbs, and seasonings. It's typically shaped into an oval or rectangular shape and cooked in a skillet or in the oven. The dish is named after Dr. James H. Salisbury, who created it in the late 1800s as a health food for his patients.

How to Make Salisbury Steak with Gravy

To make Salisbury steak with gravy, you'll need:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 onion, finely chopped
  • 1 tsp Worcestershire sauce
  • Salt and pepper
  • 2 cups beef broth
  • 2 tbsp cornstarch

  • 2 tbsp butter

  • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Mix until everything is well combined, then shape the mixture into oval-shaped patties about 1 inch thick.

  • Heat a skillet over medium-high heat and add the patties. Cook for about 5-7 minutes per side, or until they're browned and cooked through.

  • Remove the patties from the skillet and set them aside. In the same skillet, melt the butter over medium heat and whisk in the cornstarch until it's dissolved.

  • Gradually add the beef broth, whisking constantly, until the gravy is smooth and thickened. You can add more cornstarch if needed to thicken the gravy further.

  • Add the patties back to the skillet and spoon the gravy over them. Reduce the heat to low and simmer for 5-10 minutes, or until the patties are heated through and the gravy has thickened.

Serving Suggestions

Salisbury steak with gravy is often served with mashed potatoes and a vegetable, such as green beans or carrots. It's a filling and satisfying meal that's perfect for a cold winter night or a lazy weekend at home.

You can also switch up the recipe by adding different seasonings or toppings to the patties before cooking them. Some people like to add diced mushrooms, garlic, or even cheese to the mix for extra flavor.

Conclusion

Salisbury steak with gravy is a delicious and comforting classic dish that's easy to make and perfect for any occasion. Whether you're cooking for your family or looking to impress your guests, this dish is sure to please. So why not give it a try and see for yourself?