Ingredients

The following ingredients have 6 Servings
  • 1 lb Italian Sausage (sweet or spicy, you choose)
  • 2 tablespoons butter
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1/4 cup all purpose flour
  • 6 cups chicken broth
  • 1 bay leaf
  • salt & pepper (to taste)
  • 4 cups kale (stalks removed & torn into bite sized pieces)
  • 2 medium russet potatoes (washed and sliced into 1/2 inch pieces)
  • 1 cup heavy cream

Instruction

  • In large pot over medium heat, cook sausage until browned and cooked thoroughly. Remove from pot and drain on paper towels.
  • In same pot, melt butter and saute onions until softened, about 5 minutes. Stir in garlic and cook until fragrant, another minute. Stir in cooked sausage and flour. Cook 2 minutes to cook out the raw flour taste. Add in chicken broth and seasonings. Bring to boil, then reduce to simmer. Stir in kale and potatoes. Cover and cook 10-15 minutes or until potatoes are tender.
  • When ready to serve, remove the bay leaf and add in heavy cream.