Ingredients

The following ingredients have 6 Servings
  • 1 pound sweet italian sausage, removed from the casings
  • 5 slices bacon, diced
  • 1/2 white onion, diced
  • 3 cloves garlic, peeled
  • 32 ounces beef broth
  • 2 white potatoes, diced (no peeling necessary)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups spinach, fresh
  • 1 1/2 cups heavy cream
  • 1 cup parmesan cheese, shredded and divided

Instruction

  • Brown sausage and diced bacon in a French oven over medium high heat until fully cooked. Drain all but one tablespoon of oil. Sauté onion and garlic in remaining oil for about 2-3 minutes. Add back the sausage and bacon. Add beef broth, potatoes, salt and pepper. Bring to a boil over medium high heat. Reduce to low and cover. Simmer for about 15-20 minutes, until potatoes are fully cooked. Add fresh spinach, cream and 3/4 cup parmesan cheese. Heat over medium until warm (about 5 minutes). Serve with a sprinkle of extra parmesan on top. ENJOY.