Ingredients

The following ingredients have 4 Servings
  • 1 lb. Italian sausage (sweet, mild, or hot is fine, casings removed if in links)
  • 1 lb. baby red potatoes (thinly sliced to about 1/4" (or larger potatoes, quartered, then sliced))
  • 1 large yellow onion (diced)
  • 6 cups chicken stock/broth
  • 1 cup half and half  (whole milk or cream can also be used)
  • 1 cup roughly chopped kale  (spinach or other greens, like beet, can also be used)
  • kosher salt and black pepper to taste

Instruction

  • Brown sausage in a large pot over medium heat
  • When cooked, add onions and saute until softened (about 3 minutes).
  • Add stock and potatoes; cook for approximately 20 minutes (or until potatoes are cooked)
  • Add milk, spinach, and pepper and heat until spinach wilts and soup is heated through, approximately 5 minutes.