Ingredients

The following ingredients have 4 Servings
  • 42 ounces chicken broth
  • 2 cups whipping cream
  • red pepper flakes (to taste)
  • salt and pepper (to taste)
  • 1/2 pound bacon (cooked and crumbled)
  • 4 cups kale (chopped )
  • 1 pound Johnsonville mild Italian ground sausage
  • 3 medium potatoes (scrubbed and cut into small slices)

Instruction

  • Heat a fry pan to medium-high heat. Shape the sausage into small rounds and brown stirring frequently. Then remove to a plate lined with paper towels to drain off some of the grease.
  • Put everything except for the potatoes together in a large crockpot and cook on high for 3 to 4 hours. If you prefer your kale more crisp tender, wait to add the kale with the potatoes.
  • Add potatoes the last 40-60 minutes (if you add them too soon they will get too soft).
  • Stir well and serve with breadsticks and salad.