Ingredients
The following ingredients have 2 Servings
- 350 g fresh haddock cut in half
- 1 tbsp olive oil
- Crushed sea salt and black pepper
- 1 tsp lemon juice
- 2 large fresh shrimp with shells and head intact
- 2 tbsp extra virgin olive oil
- 1/4 cup celery diced finely
- 1/4 cup carrots diced finely
- 1/2 cup yellow onion chopped fine
- 2 small bay leaves
- 1 tsp paprika
- 1/2 teaspoon onion powder
- 4 cups water
- 1 fish stock bouillon cube
- 1 tbsp chopped fresh parsley
- 2 slices of good rustic crusty bread
