Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 white onion (diced)
  • 2 teaspoons minced garlic
  • ¼ cup flour
  • 2 cups milk
  • 3 cups chicken broth ((or vegetable broth))
  • 2 teaspoons salt
  • 1 head cauliflower (chopped)
  • 1 cup shredded pepper jack cheese
  • 2 cups shredded sharp white cheddar cheese

Instruction

  • Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
  • Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
  • Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.