Ingredients

The following ingredients have 4 Servings
  • 2 pounds (900 grams) fresh or frozen strawberries
  • 2 quarts (2 liters) water
  • 1/3 cup (75 grams) granulated sugar
  • Sour cream
  • Cooked noodles
  • Mint leaves

Instruction

  • Clean and cut the strawberries into small cubes, if using fresh strawberries. Thaw the frozen strawberries for about 30 minutes.
  • Boil 2 quarts (2 liters) of water, adding the sugar to dissolve. Put in three-quarters of the strawberries and boil on low heat for 15 minutes.
  • Let the water and strawberries cool, then mix in a blender or puree until you get a smooth texture.
  • Add in the remaining strawberries and cook on low heat for about 15 minutes.
  • You can serve this soup hot, or leave it in the refrigerator for a couple of hours and serve chilled. You can also mix it with some sour cream, add in noodles, or decorate with mint leaves.