Ingredients

The following ingredients have 4 Servings
  • 1 4-5 pound whole chicken ( giblets removed)
  • 3 tablespoons kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons mixed herbs, like thyme, rosemary, and sage (finely chopped)
  • 2 tablespoons extra virgin olive oil
  • 1 head parsley
  • 1 head cilantro
  • 20 leaves basil
  • 2 cloves garlic
  • 2 tablespoons capers (rinsed)
  • 2 tablespoons red wine vinegar
  • 1/2 - 3/4 cup olive oil
  • kosher salt and freshly cracked black pepper to taste

Instruction