Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini or Summer Squash (you can also use both Summer squash and Zucchini if they are small.)
  • 1 medium onion, sliced thin
  • 1 heaping Tablespoon minced jarred garlic
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • Salt and Peeper to taste while sautéing
  • Good pinch of salt (to place on the zucchini to drain it of water)

Instruction

  • Place the sliced Zucchini or Summer Squash into a colander. Place the colander into a large bowl. Sprinkle the sliced Zucchini with a good dash of salt. Place a small serving plate on top of the zucchini and press down firmly. Set a side for at least 2 hours.
  • Place a heavy duty skillet (I used a cast iron skillet) onto a stove burner under medium heat. Place the oil and butter in the hot pan followed by the drained zucchini, onion, garlic, salt and pepper. Saute until onion is caramelized to a golden brown, stirring frequently. Serve immediately.