Ingredients

The following ingredients have 4 Servings
  • 2 zucchini
  • 2 cups walnuts (soaked for 7-12 hours)
  • 1/2 cup almonds (soaked for 7-12 hours)
  • 1/4 teaspoon salt

Instruction

  • Cut off ends of zucchini and put them in the food processor. Process until coarsely ground. Set aside.
  • Put walnuts and almonds in food processor. Process until coarsely ground.
  • Mix the walnuts, almonds and zucchini together. Add salt and mix thoroughly.
  • Spread mixture onto Teflon sheets on dehydrator racks. Score the crackers with a knife. I show how to do this with my Spicy Flax Cracker recipe. Dehydrate at 110° for 24-30 hours, or until dried out. Flip the crackers over after 12 hours or so.