Ingredients

The following ingredients have 6 Servings
  • 2 cups whole wheat pastry flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brown sugar ((light or dark))
  • 4 large eggs (at room temperature)
  • 2 1/2 cups milk (at room temperature)
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 1 cup shredded zucchini (patted dry of excess moisture)
  • 1 tablespoon lemon zest
  • 1/4 cup roughly chopped toasted walnuts
  • Butter (and pure maple syrup, for serving)

Instruction

  • Preheat waffle iron.
  • In a large bowl, whisk together the whole wheat pastry flour, all purpose flour, baking soda, salt, cinnamon, nutmeg, and brown sugar.
  • In a small bowl (or large measuring cup), stir together the eggs, milk, Greek yogurt, and vanilla. Add all at once to the flour mixture and fold in gently, just until no streaks of flour remain. Do not over mix.
  • Gently fold in the zucchini, lemon zest, and walnuts.
  • Cook waffles according to your iron’s instructions. Serve immediately with butter and pure maple syrup.