Ingredients

The following ingredients have 4 Servings
  • 2 cups grated zucchini
  • 2 eggs
  • 1/2 half medium size onion (diced)
  • 1/2 cup Italian bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons panko bread crumbs
  • salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees.
  • Using cooking spray, grease a mini muffin pan and set aside.
  • Using a box grater, shred the zucchini being certain to watch your knuckles :).
  • Take a kitchen towel and lay it flat on the counter.
  • Spread shredded zucchini on the kitchen towel and sprinkle with a little salt.
  • Let the zucchini stand for approximately 15 minutes.
  • Carefully lift the towel and take to kitchen sink.
  • Bunch up the towel and squeeze out excess water from the zucchini.
  • In a mixing bowl combine the zucchini, eggs, onion, Italian bread crumbs, cheese and salt and pepper to to taste.
  • Using a teaspoon fill the muffin pan up evenly.
  • Take the back of the teaspoon and flatten the tops of the mixture.
  • Sprinkle with panko bread crumbs.
  • Bake for approximately 15-18 minutes or until browned.
  • You may need to run a knife around the tot to remove from the pan.
  • Enjoy.