Ingredients

The following ingredients have 12 Servings
  • 1 medium zucchini (roughly one cup of zucchini after the water has been squeezed out)
  • 1/4 cup seasoned Italian bread crumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup shredded cheddar cheese
  • 1 egg
  • Salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees.
  • Grease a mini muffin pan.
  • Shred one zucchini and wrap in cheese cloth. Squeeze out excess water from the zucchini.
  • In a medium bowl, mix 1 cup shredded zucchini,egg, bread crumbs, Parmesan cheese, cheddar cheese, and salt and pepper.
  • Using a spoon, scoop the mixture into a greased mini muffin pan. The mixture will make 12 zucchini tots.
  • Bake for 15-20 minutes at 400 degrees until tops start to crisp.