Ingredients

The following ingredients have 5 Servings
  • 1/2 stick of butter melted
  • 4-5 slices gluten free bread*
  • 1 large zucchini peeled and chopped
  • 1 red onion chopped
  • 1 medium tomato chopped
  • 3 cloves garlic chopped
  • 1 egg beaten
  • 4 ounces shredded Monterey jack cheese
  • 1/2 tsp. garlic powder
  • salt & pepper to taste
  • 3 slices Swiss cheese thinly sliced
  • 1/4 tsp. dried parsley

Instruction

  • Preheat oven to 350 degrees
  • You can melt butter in the oven as it is preheating. Break bread into bite size chunks and then pour melted butter over the bread. Add remaining ingredients other than Swiss cheese and parsley which are reserved for topping.
  • Combine well and pour into 13x9 casserole dish.
  • Top with Swiss cheese and dried parsley and bake covered about 45 minutes then remove cover and bake an additional 15 minutes