Ingredients
The following ingredients have 4 Servings
- 4 to 5 small zucchini (about 2 pounds) (sliced ¼ inch thick)
- 1 pint cherry or grape tomatoes (sliced in half)
- 1 cup chopped yellow onion
- 1 teaspoon salt (more or less, to taste)
- 1 teaspoon black pepper (more or less, to taste)
- 1 tablespoon minced fresh garlic
- 1 teaspoon Italian seasoning
- ¾ cup finely shredded Parmesan cheese (2.25 ounces) (divided - reserve ¼ cup for topping)
Instruction
- Preheat your oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray. Set aside.
- Reserve ¼ cup of the Parmesan cheese for topping. Place all ingredients in a large bowl (EXCEPT ¼ cup of the Parmesan cheese) and gently stir to combine.
- Transfer to prepared baking dish. Sprinkle with reserved ¼ cup Parmesan cheese. Bake (uncovered) for 30 to 35 minutes or until desired tenderness of zucchini is met.
