Ingredients

The following ingredients have 6 Servings
  • 2.5 lbs zucchini (2 large) (cut into quarters)
  • 10 oz grape tomatoes, cut in halves (or 2 large tomatoes, diced)
  • 5 garlic cloves (minced)
  • 1/2 cup Parmesan cheese (grated)
  • 1 tsp any dried herbs like basil, oregano or Italian
  • 3/4 tsp salt
  • Ground black pepper (to taste)
  • 1/3 cup parsley or basil (finely chopped)
  • Cooking spray (I use Misto)

Instruction

  • Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Set aside.
  • In a large mixing bowl, add zucchini, tomatoes, garlic, Parmesan cheese, dried herbs, salt and pepper. Stir to combine.
  • Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. I recommend checking for doneness with a fork or knife after 25 minutes.
  • Remove from the oven, garnish with basil or parsley and serve warm.