Ingredients

The following ingredients have 5 Servings
  • 1 cup shredded potatoes, (peeled or unpeeled)
  • 1 small zucchini, (shredded)
  • 1 egg
  • 1/4 cup cornmeal
  • 1/4 cup shredded sharp cheddar cheese
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder

Instruction

  • Preheat your oven to 400°F and spray a mini muffin pan with cooking spray or olive oil.
  • Shred potatoes and zucchini using a box grater.
  • Gather the shredded potatoes and zucchini into a kitchen towel and squeeze out as much liquid as possible.
  • Place the potatoes and zucchini in a bowl and add the remaining ingredients. Your hands are probably the best tool for the job.
  • Scoop the mixture into the prepared muffin pan (I used a small cookie scoop), and press them down a bit. You should get about 20 tots.
  • Bake for 10-15 minutes, or until golden brown.