Ingredients

The following ingredients have 5 Servings
  • 2 Medium - Large Zucchini Shredded (about 2 cups)
  • 1 egg
  • 1/2 cup shredded Taco Cheese
  • 1/4 tsp Taco Seasoning

Instruction

  • Preheat oven to 450 degrees F
  • Grate the zucchini and place it on paper towels or cheesecloth to absorb some of the moisture. Carefullly wring out as much excess moisture as you can.
  • In a medium size bowl mix together dried zucchini, egg, cheese, and seasonings
  • Line a baking sheet with parchment paper and scoop 1/3 of the cup of mixture on to the paper. Flatten it with your hand in the shape of a tortilla. Continue with the rest of the zucchini mix.
  • Bake at 450 for 10-12 minutes or until the edges are golden and the tortilla is set. 
  • Use as you would a regular tortilla for tacos, enchilladas, etc.