Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 2/3 cup red onion (chopped)
  • ½ cup carrot (diced)
  • 1 cup sweet potato (diced)
  • 4 cups vegetable broth
  • 1 cup zucchini (diced)
  • ½ cup frozen peas
  • ½ cup chickpeas
  • 1 teaspoon garlic powder
  • chili pepper powder
  • Salt and pepper
  • 2 tablespoons chopped fresh Italian parsley

Instruction

  • In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium and add the red onions, carrot, and sweet potato.
  • Cook for about 10 minutes.
  • Add broth and bring it to a boil. Add zucchini, cover and simmer the zucchini for about 6 minutes.
  • Add peas, chickpeas, garlic powder, chili pepper, salt and pepper and cook for about 4 minutes.
  • Taste and add any extra seasonings, if necessary. Serve topped with fresh parsley